I thought I had at least 3-5 more years with Sam. He was 14, or almost, when we got back from California about three weeks ago. And had a terrible cold, or so I thought. And 6 days later he was dead. And I was totally floored. Absolutely nailed to the ground with grief because I loved this cat so much. Far more than his cute, but asocial sister. In the past 17 days I have been sad and mad and incredulous and…the list goes on. I suppose the five stages of grief. I am beginning to come to terms with his loss, and doing what I can to stay positive.
His sister, Sophie, needs to stay healthy now. I am on a mission to get her to shed a little weight, get some more exercise, and try to convince her to snuggle with me more. (A lost cause). And to fill the gaps in my heart, which are huge, we are getting two new cats, crazy people that we are. In two weeks.
Yeah, those two lovebugs. :-))) We figure that Sophie …regardless of my success with her weight loss, might not be around for many more years. So we are easing the transition. May 4 or 5…here they come.
I stayed home today from work – although worked from here – every chance I get I try to hang out with Sophie. She seems to miss Sam, although who can really interpret her, certainly not I. I don’t seem to have cat whisperer skills when it comes to her.
Lunch time came and went and I wasn’t really hungry but wanted…something.
I could only look at so much bread and cheese combinations for lunch, so I decided to throw together a dish I haven’t had for ages: Indian Poha. More or less an Indian breakfast dish from Maharashta that I repurposed for mid-day. It’s rehydrated rice, plus an assortment of veggies, nuts, spices, herbs. It’s sort of like…Indian fried rice but fast and easy. On a day like today, when Winter has returned to Germany (damn it), something warm and fragrant and spicy like poha is great comfort food.
You can customize as you like.
The basic recipe is here (and many other places).
Soak your poha (dehydrated rice), and chop up whatever you’re putting in. Fry your mustard seeds and then your onions and potatoes, put in your ginger and tumeric and chili and carrots and peas, your nuts and coconut shreds, toss in your shrimp if you have a few (perfectly good as a veggie dish too), and then the poha, the herbs, season with salt…tossing the whole while as each element cooks in.
And then squeeze a slice of lemon over it, just before serving.
Enjoy the comfort and ease.
Think of kittens.