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The color of October

21 Oct

Fall colors along the Isar

Fall colors along the Isar

Maybe I am on a little bit of a beet craze here. If so, the internet is at fault again. Food52, the New York Times, etc. are tempting me on a daily basis with new beet recipes. I went over to the Viktualienmarket on Saturday to load up on the season’s bounty.

Collected a bunch of different colored beets…

Beet collection - 4 different colors

Beet collection – 4 different colors

Boiled and peeled them (35 minutes so they still were a bit crisp)

Boiled and peeled beets

Boiled and peeled beets

Sliced them into nice rounds.

Sliced beets

Sliced beets

 

And then tossed them in a jar with chopped garlic, salt and pepper, olive oil and red wine vinegar. Put them in the fridge to marinate.

Today…garlic beets with toast for dinner. Yum. Sweet, salty, garlicky, olive oily…goodness.

IMG_6423

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Posted by on October 21, 2013 in Avoiding Junk Food, Cooking at home

 

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