Food for Thought

04 Mar

Had a brainstorming session last night with a bunch of friends to talk about some foodie ideas. Naturally, we needed some sustenance to keep our brain cells busy. So I cooked up some chicken tagine, Caro made the carrot salad, Mallorie and Sabine were in charge of the yogurt and cucumbers, Britta provided beautiful tea/wine glasses and some wine and Philipp brought the bread and baklava.

Brainstormers enjoying chicken tagine
Brainstormers relaxing after gruelling session
Tea and cookies to sustain you for the long trip home
1 Comment

Posted by on March 4, 2011 in Cooking at home


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One response to “Food for Thought

  1. Caro

    March 4, 2011 at 6:41 pm

    was really nice!


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